In this episode, Avril Tomlin-Hood speaks with Ted Fleming, founder of Partake Brewing, about his mission to craft a variety of award winning, great tasting, expertly brewed non-alcoholic beers.
24 minutes | Nov. 15, 2023
Ted Fleming is the founder of Partake Brewing, an Alberta-based brewer of award-winning non-alcoholic beers.
Ted’s journey to found Partake was sparked by a personal health issue. In 2005, Ted was diagnosed with Crohn’s disease, which led him to eliminate alcohol from his diet. However, he missed being able to enjoy the occasional beer and the social connections formed over shared beers. This personal experience sparked the idea for his first venture, Premium Near Beer, an online platform for importing and selling non-alcoholic beer. This venture allowed Ted to understand the market and the demand for such products, and to build up a community in the industry.
In 2017, Ted launched Partake Brewing through a Kickstarter campaign, to offer premium craft non-alcoholic beer at an affordable price. The overwhelming support for the concept was evident when the campaign raised $75,000 in just three hours. Ted’s timing proved to be perfect, as over the past five years, attitudes towards non-alcoholic beer have significantly changed, with more people embracing a sober lifestyle. The non-alcoholic beer segment is expected to surpass $40 billion in the next ten years.
Ted attributes this growth to the increasing focus on health and wellness, the sober-curious movement, and changes in consumer behavior, particularly among Gen Z. Research questioning the health benefits of alcohol consumption and the accessibility of such information through the internet and social media have played a significant role in driving this change.
Listen in to learn more about Ted’s journey and Partake!
04:21 The rapid growth of the non-alcoholic beer segment and the driving factors behind consumer demand
09:10 From being ridiculed to being embraced
10:44 The increase in big beer companies launching non-alcoholic versions of their core brands, validating the category
13:06 Partake is now the top non-alcoholic beer brand in Canada
18:24 Health and wellness reasons for choosing non-alcoholic beer and how Partake Brewing offers a low-calorie option
19:45 The growth of Ted’s team and the positive feedback they receive from consumers, highlighting the impact of their product on people’s lives
Stacy Seidel is the head of sustainability at SunOpta, a company that produces over 250 organic or non-GMO certified products and ingredients, delivering supply chain solutions for top brands, retailers, and foodservice providers.
In this episode of In With the New, Avril Tomlin-Hood interviews Aja Horsley, founder of Drizzle Honey. Aja discusses her transition from environmental science to launching a sustainable honey company.
In this episode of In With the New, Avril Tomlin-Hood interviews Divyansh (Divy) Ojha, founder and CEO of Odd Bunch, a direct-to-consumer brand tackling food waste.
In this episode of In With the New, Avril Tomlin-Hood interviews Jeff Richards, founder of Mooala, about his journey from investment banking to creating award-winning organic dairy-free beverages.
In this episode of In With the New, Avril Tomlin-Hood speaks with Bob Underwood, known as "Farmer Bob," a third-generation farmer and award-winning agricultural innovator, about his latest creation, Beyond Berries.
In this episode of In With the New, host Avril Tomlin-Hood interviews Gus Klemos, founder and COO of Unbun Foods. Gus shares his journey in creating Unbun Foods, which specializes in high-protein, gluten-free baked goods.