Episode 53

Food Navigator: The Intersection of Health, Sustainability, and Innovation

In this episode of the In With the New, host Avril Tomlin-Hood interviews Deniz Ataman, Deputy Editor for Food Navigator USA, about evolving trends in the food and beverage industry.

39 minutes | Nov. 13, 2024

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In this episode of the In With the New, host Avril Tomlin-Hood interviews Deniz Ataman, Deputy Editor for Food Navigator USA, about evolving trends in the food and beverage industry. They explore the resurgence of frozen foods, the rise of plant-based products, and the growing interest in functional foods. 

Food Navigator USA prides itself on ensuring brands have access to education about the food industry and what companies are doing to reduce food waste. The rise in plant-based food has led to better communication between companies and consumers about ingredients. Brands are becoming more educated on the need for not only sustainable packaging but clear ingredient lists so consumers are always aware of what they are buying.

Discover more about Food Navigator USA’s mission to educate brands about the changing and emerging trends in the food and beverage industry. 

 

Episode Highlights:

1:26 Discussion on standout trends in the food industry

5:40 Canned foods as affordable, sustainable options to reduce food waste.

10:54 The need for better communication about ingredients in food products

12:28 Discussion on brands changing packaging to reflect sustainable practices 

 

Resources mentioned in this episode:

Upcycled Food Association: Transforming Food Scraps into Culinary Gold

27 minutes | Dec. 4, 2024

In this episode of In With the New, Avril speaks with Amanda Oenbring, CEO of the Upcycled Food Association about the pressing issue of food waste and the innovative solutions within the upcycled food industry.

Ad Net Zero: Reduce Emissions in the Advertising Industry

39 minutes | Nov. 27, 2024

In this episode of In With the New, Avril interviews Rachel Schnorr, Membership Director at Ad Net Zero, on the organization's mission to reduce emissions in the advertising industry.

TripleLine Brands : The Rise of Amazon Advertising

35 minutes | Nov. 20, 2024

In this episode of In With the New, host Avril Tomlin-Hood chats with Tyler Wallis, founder of TripleLine Brands, an agency aiding sustainable brands on Amazon.

Food Navigator: The Intersection of Health, Sustainability, and Innovation

39 minutes | Nov. 13, 2024

In this episode of the In With the New, host Avril Tomlin-Hood interviews Deniz Ataman, Deputy Editor for Food Navigator USA, about evolving trends in the food and beverage industry.

Anytime Spritz: Pioneering Organic Alcohol

32 minutes | Nov. 6, 2024

In this episode of In With the New, host Avril Tomlin-Hood interviews Maddy Rotman and Taylor Lanzet, co-founders of Anytime Spritz, a regenerative and organic alcohol brand.

Sabai Design: The Revolution of Sustainable Furniture

32 minutes | Oct. 30, 2024

In this episode of In With the New, host Avril Tomlin-Hood interviews Phantila Phataraprasit, CEO and co-founder of Sabai Design, a sustainable furniture company, whose mission is to offer affordable, eco-friendly furniture.