Our latest episodes
Conversations with leaders who effect positive change for people and the planet. New episodes weekly.
39 minutes | Sep. 27, 2023
In this episode of In With the New, Avril speaks with Vikas Garg, the founder and CEO of abillion, a mobile app connecting users with plant-based and sustainable products.
28 minutes | Sep. 20, 2023
Genia Mineeva is the founder of BEEN London, a sustainable, handmade accessories brand that British Vogue named one of the most innovative fashion companies in the world.
22 minutes | Sep. 14, 2023
In this episode of In With the New, Avril Tomlin-Hood speaks with Jeremy Lang, Founder and VP of Sustainability at Pela, and creator of the Lomi countertop composter.
29 minutes | Jun. 21, 2023
Dr. Lara Ramdin is the Chief Innovation and Science Officer at Upcycled Foods Inc., which develops new, high quality products out of surplus food.
28 minutes | Jun. 14, 2023
In this episode of In With the New, Avril Tomlin-Hood speaks with Keri Andriana, Founder of Amschela, a PETA-approved UK-based luxury accessory brand.
52 minutes | Jun. 7, 2023
Carissa Campeotto and Craig McIntosh are the Co-founders of Trendi, a tech company developing robotics to help the farm and food industry rescue and upcycle food waste into valuable products.
29 minutes | May 31, 2023
Ani Wells is the co-founder of Simply Suzette, a denim industry consultancy on a mission to democratize information and encourage informed purchasing decisions through supply chain transparency.
31 minutes | May 24, 2023
In this episode of In With the New, Avril Tomlin-Hood speaks with Kimberly Chamberland, Founder and CEO of Big Mountain Foods, an award-winning, allergen-free vegan food company founded in 1987.
33 minutes | May 10, 2023
In this episode of In With the New, Avril Tomlin-Hood welcomes Jessica Malach, VP of Marketing and Insights at Social Nature, to discuss how plant-based CPG brands can drive in-store discovery and acquire new shoppers.
22 minutes | May 3, 2023
Fibre52’s cotton dyeing process retains cotton’s natural properties, resulting in a stronger, kinder fabric that offers moisture-management performance and strength properties that rival petrochemical-based textiles.
43 minutes | Apr. 25, 2023
Sasha Bricel is the Director of Marketing at Nature’s Path Foods, a pioneer in the organic food movement, and a leader in sustainable food design and development.
31 minutes | Apr. 19, 2023
Tune in to this episode of In With the New as Avril Tomlin-Hood welcomes Lindsay O’Donnell, Founder of Piquant Marketing, to discuss plant-based food marketing and the importance of finding your "why"
26 minutes | Apr. 12, 2023
In this episode of In With the New, Avril Tomlin-Hood welcomes Emma Smith, Founder of Zimt Chocolates, to discuss ethical food production and how Zimt supports animals, people and the planet.
33 minutes | Apr. 5, 2023
Silvia Jeane Gallo is the founder of jeane & jax, a luxury leather-alternative handbag brand that encompasses the principles of ethical fashion while delivering handbags of quality, style and affordability.
46 minutes | Mar. 29, 2023
In this episode of In With the New, we welcome Joey Pringle, Founder and Co-Owner of Veshin Factory, to discuss conscious and sustainable manufacturing.
48 minutes | Mar. 22, 2023
Natural Fiber Welding invents and manufactures sustainable materials from plants. Beginning with inherently circular, natural ingredients, NFW is making a material-rich, plastic-free future possible.
38 minutes | Mar. 15, 2023
Join Avril Tomlin-Hood in this episode of In With the New as she talks with Kelly Drennan, Founding Executive Director of Fashion Takes Action, about sustainability in the fashion industry.
32 minutes | Mar. 1, 2023
Debrand helps leading clothing brands achieve their sustainability goals through the power of reverse-logistics and textile recycling technology.
44 minutes | Feb. 21, 2023
In today’s episode of In With the New, Avril Tomlin-Hood welcomes Steven Bethell, co-founder of Beyond Retro and Bank & Vogue, Ltd., to discuss upcycling in the fashion industry.
20 minutes | Feb. 14, 2023
In today’s episode of In With the New, Avril Tomlin-Hood sits down with Emily Wilson, Co-founder and CEO of Living Tree Foods, to discuss her company’s plant-based food products.
30 minutes | Feb. 7, 2023
Tune in to this episode of In With the New as Avril Tomlin-Hood welcomes Madeleine Shaw, co-founder of Aisle, to address sustainable and equitable menstrual care.
25 minutes | Jan. 31, 2023
In today’s episode of In With the New, Avril Tomlin-Hood is joined by Anita Spiller, Head of Social Responsibility and Executive Communications at Tru Earth, to talk about eliminating plastic production.