Episode 66

Unbun Foods: Radically Honest Baked Goods

In this episode of In With the New, host Avril Tomlin-Hood interviews Gus Klemos, founder and COO of Unbun Foods. Gus shares his journey in creating Unbun Foods, which specializes in high-protein, gluten-free baked goods.

31 minutes | Jul. 9, 2025

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In this episode of In With the New, host Avril Tomlin-Hood interviews Gus Klemos, founder and COO of Unbun Foods. Gus shares his journey from tech to the food industry, and what inspired him to create grain-free, gluten-free baked goods that are high in protein and made with clean and honest ingredients.

From the start Unbun Foods has focused on functional baked goods made with real ingredients that are good for you. Whether it’s bagels, bread or pizza crust, Unbun Foods strives to meet the dietary restrictions of all consumers so they can enjoy the foods they love. Gus discusses how Unbun Foods’ recent rebrand has allowed them to better connect with consumers, and why he expects demand for protein-rich foods to continue to grow in the future. Listen in.

 

Episode Highlights:

02:20 The Origin of Unbun Foods 

04:52 Challenges During the Pandemic

12:34 The Importance of Brand Identity

16:16 The Role of Protein in Diets 

19:29 GLP-1 and Dietary Changes 

 

Resources mentioned in this episode:

Mooala: Clean and Simple Plant-Based Beverages

27 minutes | Jul. 23, 2025

In this episode of In With the New, Avril Tomlin-Hood interviews Jeff Richards, founder of Mooala, about his journey from investment banking to creating award-winning organic dairy-free beverages.

Farmer Bob: Transforming Overlooked Berries into Delicious Frozen Treats

21 minutes | Jul. 16, 2025

In this episode of In With the New, Avril Tomlin-Hood speaks with Bob Underwood, known as "Farmer Bob," a third-generation farmer and award-winning agricultural innovator, about his latest creation, Beyond Berries.

Unbun Foods: Radically Honest Baked Goods

31 minutes | Jul. 9, 2025

In this episode of In With the New, host Avril Tomlin-Hood interviews Gus Klemos, founder and COO of Unbun Foods. Gus shares his journey in creating Unbun Foods, which specializes in high-protein, gluten-free baked goods.

Mayorga Coffee: Empowering Coffee Farmers Through Cooperatives

23 minutes | Apr. 30, 2025

In this episode of In With the New, Avril Tomlin-Hood interviews Martin Mayorga, founder of Mayorga Coffee. Martin shares his company’s approach to partnering with farmers to build economic prosperity and a sustainable future for their communities.

From Healthcare to Refreshment: Tanya Olsen’s Journey to Creating Gold Soda and Gold Spritz

17 minutes | Apr. 23, 2025

In this episode of In With the New, Avril Tomlin-Hood interviews Tanya Olsen, founder of Pacific Gold Beverage Corp. where they discuss Tanya’s journey in launching Gold Soda and Gold Spritz.