In this episode of In With the New, host Avril interviews Gus Klemos, founder and CEO of Unbun Foods. Gus shares his journey to creating Unbun Foods' a food revolution, specializing in grain-free, gluten-free bakery products.
31 minutes | Jun. 11, 2025
In this episode of In With the New, host Avril Tomlin-Hood interviews Gus Klemos, founder and CEO of Unbun Foods. Gus shares his journey from tech, to the food industry, to creating Unbun Foods’ a food revolution, specializing in grain-free, gluten-free bakery products.
Unbun Foods focuses on functional bakery products using ingredients that are better for you. Whether it’s bagels, bread or pizza crust, Unbun Foods strive to meet the dietary restrictions of all consumers so they can enjoy the foods they like. Through rebranding, Unbun focuses on connecting with the customer by creating an emotional response through marketing, by focusing on the benefits of their foods, like their complete protein bread.
02:20 The Origin of Unbound Foods
04:52 Challenges During the Pandemic
12:34 The Importance of Brand Identity
16:16 The Role of Protein in Diets
19:29 GLP-1 and Dietary Changes
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