Episode 60

True Made Foods: Remaking America’s Iconic Condiments

In this episode of In With the New, Avril interviews Abe Kamarck, founder of True Made Foods. Abe, a former U.S. naval helicopter pilot, shares his journey into the consumer packaged goods industry, driven by a desire to create healthier condiments.

39 minutes | Mar. 12, 2025

apple
spotify
stitcher
google podcast
tunein
Deezer
playerfm
partner-share-lg

In this episode of In With the New, host Avril Tomlin-Hood interviews Abe Kamarck, founder of True Made Foods. Abe, a former U.S. naval helicopter pilot, shares his journey into the consumer packaged goods industry, driven by a desire to create healthier condiments for his family. 

Many children enjoy the sweet taste of ketchup with their favorite (or least favorite) foods, and Abe’s young children were no different. This inspired him to create ketchup and condiments that taste great without added sugar. Fruits and veggies like carrots, butternut squash and apples are a few ingredients used to naturally sweeten True Made Foods’ products. Abe discusses the challenges in getting consumers to try new, healthier versions of beloved condiments even when these new products taste great and are better for our health.

Discover more about True Made Foods’ mission to create a world where people can enjoy their favorite foods without compromise.

 

Episode Highlights:

04:32 Challenges in the natural food industry 

12:45 Labeling and marketing challenges

17:38 The no sugar ketchup landscape

19:59 Understanding consumer profiles 

24:29 Branding for mainstream appeal

36:23 Profitability challenges 

 

Resources mentioned in this episode:

From Healthcare to Refreshment: Tanya Olsen’s Journey to Creating Gold Soda and Gold Spritz

17 minutes | Apr. 23, 2025

In this episode of In With the New, Avril Tomlin-Hood interviews Tanya Olsen, founder of Pacific Gold Beverage Corp. where they discuss Tanya’s journey in launching Gold Soda and Gold Spritz.

Three Farmers Foods: Leading the Charge for Healthier Snacking Choices

24 minutes | Apr. 16, 2025

In this episode of In With the New, Avril Tomlin-Hood speaks with Natasha Vandenhurk, CEO and Co-founder of Three Farmers Foods, about their commitment to producing sustainably farmed, healthy and wholesome foods.

unspun: The Future of Fashion Manufacturing

34 minutes | Apr. 9, 2025

In this episode of the In With the New, Avril Tomlin-Hood speaks with Kevin Martin, Co-founder and CEO of unspun, about unspun’s mission to reduce global fashion industry carbon emissions.

ECOS: Leading the Charge for Transparency in the Cleaning Product Industry

34 minutes | Apr. 2, 2025

In this episode of In With the New, Avril speaks with Kelly Vlahakis-Hanks, President and CEO of ECOS, a company specializing in plant-derived, eco-conscious cleaning products.

True Made Foods: Remaking America’s Iconic Condiments

39 minutes | Mar. 12, 2025

In this episode of In With the New, Avril interviews Abe Kamarck, founder of True Made Foods. Abe, a former U.S. naval helicopter pilot, shares his journey into the consumer packaged goods industry, driven by a desire to create healthier condiments.

Heyday Canning: Bringing Bold Flavor and Design to the Canned Food Aisle

28 minutes | Mar. 5, 2025

In this episode of In With the New, Avril interviews Kat Woolf, Co-founder and CEO of Heyday Canning Co. about Kat’s mission to revitalize the canned food aisle with bold and flavorful canned beans and soups.