In this episode of In With the New, Avril Tomlin-Hood speaks with Natasha Vandenhurk, CEO and Co-founder of Three Farmers Foods, about their commitment to producing sustainably farmed, healthy and wholesome foods.
24 minutes | Apr. 16, 2025
In this episode of In With the New, Avril Tomlin-Hood interviews Natasha Vandenhurk, CEO and Co-founder of Three Farmers Foods. Three Farmers believes that everyone should have wholesome food to eat, and an understanding of where it comes from and how it’s made.
Natasha discusses the company’s commitment to sustainability and transparency, and growing and producing healthy foods. She also explains how Three Farmers Foods is able to leverage in-house manufacturing to grow its market share, especially during uncertain economic times.
Listen in to discover more about Three Farmers Foods’ unique approach to growing and producing healthy snacks.
04:24 Farm to Fork Commitment
10:22 Opportunities Amid Economic Challenges
14:46 Trends in Pulse Snacks
18:27 Consumer Education and Marketing
21:08 Family Business Dynamics
In this episode of In With the New, Avril Tomlin-Hood speaks with Natasha Vandenhurk, CEO and Co-founder of Three Farmers Foods, about their commitment to producing sustainably farmed, healthy and wholesome foods.
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