Episode 63

Three Farmers Foods: Leading the Charge for Healthier Snacking Choices

In this episode of In With the New, Avril Tomlin-Hood speaks with Natasha Vandenhurk, CEO and Co-founder of Three Farmers Foods, about their commitment to producing sustainably farmed, healthy and wholesome foods.

24 minutes | Apr. 16, 2025

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In this episode of In With the New, Avril Tomlin-Hood interviews Natasha Vandenhurk, CEO and Co-founder of Three Farmers Foods. Three Farmers believes that everyone should have wholesome food to eat, and an understanding of where it comes from and how it’s made.

Natasha discusses the company’s commitment to sustainability and transparency, and growing and producing healthy foods. She also explains how Three Farmers Foods is able to leverage in-house manufacturing to grow its market share, especially during uncertain economic times.

Listen in to discover more about Three Farmers Foods’ unique approach to growing and producing healthy snacks.

 

Episode Highlights:

04:24 Farm to Fork Commitment 

10:22 Opportunities Amid Economic Challenges  

14:46 Trends in Pulse Snacks 

18:27 Consumer Education and Marketing  

21:08 Family Business Dynamics 

 

 

Resources mentioned in this episode:

Mayorga Coffee: Empowering Coffee Farmers Through Cooperatives

23 minutes | Apr. 30, 2025

In this episode of In With the New, Avril Tomlin-Hood interviews Martin Mayorga, founder of Mayorga Coffee. Martin shares his company’s approach to partnering with farmers to build economic prosperity and a sustainable future for their communities.

From Healthcare to Refreshment: Tanya Olsen’s Journey to Creating Gold Soda and Gold Spritz

17 minutes | Apr. 23, 2025

In this episode of In With the New, Avril Tomlin-Hood interviews Tanya Olsen, founder of Pacific Gold Beverage Corp. where they discuss Tanya’s journey in launching Gold Soda and Gold Spritz.

Three Farmers Foods: Leading the Charge for Healthier Snacking Choices

24 minutes | Apr. 16, 2025

In this episode of In With the New, Avril Tomlin-Hood speaks with Natasha Vandenhurk, CEO and Co-founder of Three Farmers Foods, about their commitment to producing sustainably farmed, healthy and wholesome foods.

unspun: The Future of Fashion Manufacturing

34 minutes | Apr. 9, 2025

In this episode of the In With the New, Avril Tomlin-Hood speaks with Kevin Martin, Co-founder and CEO of unspun, about unspun’s mission to reduce global fashion industry carbon emissions.

ECOS: Leading the Charge for Transparency in the Cleaning Product Industry

34 minutes | Apr. 2, 2025

In this episode of In With the New, Avril speaks with Kelly Vlahakis-Hanks, President and CEO of ECOS, a company specializing in plant-derived, eco-conscious cleaning products.

True Made Foods: Remaking America’s Iconic Condiments

39 minutes | Mar. 12, 2025

In this episode of In With the New, Avril interviews Abe Kamarck, founder of True Made Foods. Abe, a former U.S. naval helicopter pilot, shares his journey into the consumer packaged goods industry, driven by a desire to create healthier condiments.