Episode 68

Mooala: Clean and Simple Plant-Based Beverages

In this episode of In With the New, Avril Tomlin-Hood interviews Jeff Richards, founder of Mooala, about his journey from investment banking to creating award-winning organic dairy-free beverages.

27 minutes | Jul. 23, 2025

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In this episode of In With the New, Avril Tomlin-Hood interviews Jeff Richards, founder of Mooala, on his journey from investment banking to creating premium organic dairy-free beverages. Jeff discusses Mooala’s commitment to sourcing the highest quality organic ingredients while maintaining a reasonable price point for their products.

Mooala was the first to introduce banana milk to the market, a new and innovative beverage ideal for individuals seeking a nut-free plant-based milk. Since then, Mooala has introduced several new plant-based beverage products, all with clean and simple ingredients, and free of additives. In the competitive beverage market, Mooala prides itself on ingredient transparency so consumers know exactly what is in the products they are buying.

Discover more about Mooala’s innovative products and their unique offering in the plant-based beverages market.

 

Episode Highlights:

02:35 Jeff’s Transition to Beverage Innovation 

08:27 Market Trends in Plant-Based Milk

10:01 Consumer Awareness and Ingredient Transparency

15:00 Organic Ingredient Sourcing

17:17 Achieving Price Parity

 

Resources mentioned in this episode:

Mooala: Clean and Simple Plant-Based Beverages

27 minutes | Jul. 23, 2025

In this episode of In With the New, Avril Tomlin-Hood interviews Jeff Richards, founder of Mooala, about his journey from investment banking to creating award-winning organic dairy-free beverages.

Farmer Bob: Transforming Overlooked Berries into Delicious Frozen Treats

21 minutes | Jul. 16, 2025

In this episode of In With the New, Avril Tomlin-Hood speaks with Bob Underwood, known as "Farmer Bob," a third-generation farmer and award-winning agricultural innovator, about his latest creation, Beyond Berries.

Unbun Foods: Radically Honest Baked Goods

31 minutes | Jul. 9, 2025

In this episode of In With the New, host Avril Tomlin-Hood interviews Gus Klemos, founder and COO of Unbun Foods. Gus shares his journey in creating Unbun Foods, which specializes in high-protein, gluten-free baked goods.

Mayorga Coffee: Empowering Coffee Farmers Through Cooperatives

23 minutes | Apr. 30, 2025

In this episode of In With the New, Avril Tomlin-Hood interviews Martin Mayorga, founder of Mayorga Coffee. Martin shares his company’s approach to partnering with farmers to build economic prosperity and a sustainable future for their communities.

From Healthcare to Refreshment: Tanya Olsen’s Journey to Creating Gold Soda and Gold Spritz

17 minutes | Apr. 23, 2025

In this episode of In With the New, Avril Tomlin-Hood interviews Tanya Olsen, founder of Pacific Gold Beverage Corp. where they discuss Tanya’s journey in launching Gold Soda and Gold Spritz.

Three Farmers Foods: Leading the Charge for Healthier Snacking Choices

24 minutes | Apr. 16, 2025

In this episode of In With the New, Avril Tomlin-Hood speaks with Natasha Vandenhurk, CEO and Co-founder of Three Farmers Foods, about their commitment to producing sustainably farmed, healthy and wholesome foods.