Episode 65

Mayorga Coffee: Empowering Coffee Farmers Through Cooperatives

In this episode of In With the New, Avril Tomlin-Hood interviews Martin Mayorga, founder of Mayorga Coffee. Martin shares his company’s approach to partnering with farmers to build economic prosperity and a sustainable future for their communities.

23 minutes | Apr. 30, 2025

apple
spotify
stitcher
google podcast
tunein
Deezer
playerfm
partner-share-lg

In this episode of In With the New, Avril Tomlin-Hood interviews Martin Mayorga, founder of Mayorga Coffee. Martin shares the company’s innovative approach to supporting ethical and sustainable business practices in the coffee industry.

Martin is actively working to ensure farmers receive a fair price for their coffee beans, while consumers receive a high quality coffee at a reasonable price. Martin explains that the typical coffee supply chain tends to be complicated, and how Mayorga Coffee has tried to make the supply chain more streamlined by having fewer intermediaries. Mayorga Coffee has also prioritized community building, to ensure consumers are aware not only of how the coffee is grown, but of the direct relationship the company has with the farmers that grow the beans.

Discover more about Mayorga Coffee and how the co-op model is helping farmers gain economic prosperity and stability. 

 

Episode Highlights:

02:51 Typical Coffee Supply Chain

04:32 Direct Trade Relationships 

07:11 Challenges in Consumer Education

17:19 Co-op Model Benefits 

19:17 Empowering Farmers through Co-ops

 

 

Resources mentioned in this episode:

SunOpta: Fueling the Future of Food

23 minutes | Aug. 13, 2025

Stacy Seidel is the head of sustainability at SunOpta, a company that produces over 250 organic or non-GMO certified products and ingredients, delivering supply chain solutions for top brands, retailers, and foodservice providers.

Drizzle Honey: Happy Bees Make Better Honey

18 minutes | Aug. 6, 2025

In this episode of In With the New, Avril Tomlin-Hood interviews Aja Horsley, founder of Drizzle Honey. Aja discusses her transition from environmental science to launching a sustainable honey company.

Mooala: Clean and Simple Plant-Based Beverages

27 minutes | Jul. 23, 2025

In this episode of In With the New, Avril Tomlin-Hood interviews Jeff Richards, founder of Mooala, about his journey from investment banking to creating award-winning organic dairy-free beverages.

Farmer Bob: Transforming Overlooked Berries into Delicious Frozen Treats

21 minutes | Jul. 16, 2025

In this episode of In With the New, Avril Tomlin-Hood speaks with Bob Underwood, known as "Farmer Bob," a third-generation farmer and award-winning agricultural innovator, about his latest creation, Beyond Berries.

Unbun Foods: Radically Honest Baked Goods

31 minutes | Jul. 9, 2025

In this episode of In With the New, host Avril Tomlin-Hood interviews Gus Klemos, founder and COO of Unbun Foods. Gus shares his journey in creating Unbun Foods, which specializes in high-protein, gluten-free baked goods.