Episode 61

ECOS: Leading the Charge for Transparency in the Cleaning Product Industry

In this episode of In With the New, Avril speaks with Kelly Vlahakis-Hanks, President and CEO of ECOS, a company specializing in plant-derived, eco-conscious cleaning products.

34 minutes | Apr. 2, 2025

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In this episode of In With the New, Avril Tomlin-Hood interviews Kelly Vlahakis-Hanks, President and CEO of ECOS, creator of plant-powered laundry detergents and household cleaning products. Kelly discusses her leadership in advancing sustainability initiatives to create truly clean products for consumers.

ECOS is an industry leader in environmentally conscious manufacturing. Under Kelly’s leadership, ECOS has achieved Climate Positivity, becoming the world’s first company to make its products in carbon neutral, water neutral and TRUE Platinum Zero Waste facilities. The team at ECOS considers impact at every step in their development process, which has revolutionized how cleaning products are created.

Discover more about the ECOS’s innovative practices in the creation and marketing of cleaning products that are better for people and the environment. Listen in.

 

Episode Highlights:

03:27 Sustainable Practices at ECOS 

06:17 Waste Reduction Strategies 

18:39 Ingredient Disclosure in Cleaning Products 

20:23 Understanding Allergies 

21:16 The Impact of Chemicals 

 

Resources mentioned in this episode:

ECOS: Leading the Charge for Transparency in the Cleaning Product Industry

34 minutes | Apr. 2, 2025

In this episode of In With the New, Avril speaks with Kelly Vlahakis-Hanks, President and CEO of ECOS, a company specializing in plant-derived, eco-conscious cleaning products.

True Made Foods: Remaking America’s Iconic Condiments

39 minutes | Mar. 12, 2025

In this episode of In With the New, Avril interviews Abe Kamarck, founder of True Made Foods. Abe, a former U.S. naval helicopter pilot, shares his journey into the consumer packaged goods industry, driven by a desire to create healthier condiments.

Heyday Canning: Bringing Bold Flavor and Design to the Canned Food Aisle

28 minutes | Mar. 5, 2025

In this episode of In With the New, Avril interviews Kat Woolf, Co-founder and CEO of Heyday Canning Co. about Kat’s mission to revitalize the canned food aisle with bold and flavorful canned beans and soups.

Banyan Botanicals: Leading the Charge in Sustainable Business Practices

36 minutes | Dec. 11, 2024

In this episode of In With the New, Avril Tomlin-Hood speaks to Erin Douglas, director of social and environmental responsibility at Banyan Botanicals, about the company's sustainability initiatives.

Upcycled Food Association: Transforming Food Scraps into Culinary Gold

27 minutes | Dec. 4, 2024

In this episode of In With the New, Avril speaks with Amanda Oenbring, CEO of the Upcycled Food Association about the pressing issue of food waste and the innovative solutions within the upcycled food industry.