In this episode of In With the New, Avril Tomlin-Hood interviews Aja Horsley, founder of Drizzle Honey. Aja discusses her transition from environmental science to launching a sustainable honey company.
18 minutes | Aug. 6, 2025
In this episode of In With the New, Avril Tomlin-Hood interviews Aja Horsley, founder of Drizzle Honey. Aja shares her transition from environmental science to launching a sustainable honey company, and discusses industry challenges such as bee health and fake honey.
Drizzle Honey’s focus on sustainability means ensuring that the honey created and sold to consumers is farmed in a way that keeps bees healthy and safe. Methods like putting the bees in wildflower fields which have blooms from spring to fall allows them to graze for a longer period of time, resulting in a more sustainable approach to honey production. Aja also discusses the health benefits of honey and why Drizzle Honey is raw and unfiltered.
Discover more about Drizzle Honey’s approach to making honey production more sustainable, and why happy bees make better honey.
02:55 Challenges in the Honey Industry
05:23 Drizzle’s Sustainable Business Model
07:38 Health Benefits of Raw, Unpasteurized Honey
16:00 Scalability and Beekeeper Partnerships
17:15 Canadian Honey Production
Stacy Seidel is the head of sustainability at SunOpta, a company that produces over 250 organic or non-GMO certified products and ingredients, delivering supply chain solutions for top brands, retailers, and foodservice providers.
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