Episode 58

BRIXY: Clean Beauty That’s Better for the Planet

In this episode of In With the New, Avril speaks with Trey Vilcoq, CEO and co-founder of BRIXY about what motivated him to launch a completely plastic-free beauty and personal care brand.

29 minutes | Jan. 29, 2025

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In this episode of In With the New, host Avril Tomlin-Hood interviews Trey Vilcoq, CEO and co-founder of BRIXY. Trey highlights alarming statistics on plastic waste and recycling, and discusses his commitment to creating better-for-you products that are also better for the planet.

BRIXY bars were born from the idea that exceptional body care doesn’t have to come in a plastic bottle. BRIXY’s line of hair, face and body care products are sold in a bar format, completely avoiding plastic bottles. Trey discusses the challenges of encouraging consumers to try an everyday product in a new format, and the importance of delivering experiences and results customers can trust.

Episode Highlights:

2:00 The statistics on plastic consumption

6:30 The difficulties large companies face in changing their practices

9:12 The challenges of getting consumers to switch to sustainable products

14:32 How sustainability is integrated into BRIXY’s operations

 

Resources mentioned in this episode:

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In this episode of In With the New, Avril Tomlin-Hood interviews Aja Horsley, founder of Drizzle Honey. Aja discusses her transition from environmental science to launching a sustainable honey company.

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Farmer Bob: Transforming Overlooked Berries into Delicious Frozen Treats

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In this episode of In With the New, Avril Tomlin-Hood speaks with Bob Underwood, known as "Farmer Bob," a third-generation farmer and award-winning agricultural innovator, about his latest creation, Beyond Berries.

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In this episode of In With the New, host Avril Tomlin-Hood interviews Gus Klemos, founder and COO of Unbun Foods. Gus shares his journey in creating Unbun Foods, which specializes in high-protein, gluten-free baked goods.