In this episode of the In With the New, host Avril Tomlin-Hood interviews Deniz Ataman, Deputy Editor for Food Navigator USA, about evolving trends in the food and beverage industry.
39 minutes | Nov. 13, 2024
In this episode of the In With the New, host Avril Tomlin-Hood interviews Deniz Ataman, Deputy Editor for Food Navigator USA, about evolving trends in the food and beverage industry. They explore the resurgence of frozen foods, the rise of plant-based products, and the growing interest in functional foods.
Food Navigator USA prides itself on ensuring brands have access to education about the food industry and what companies are doing to reduce food waste. The rise in plant-based food has led to better communication between companies and consumers about ingredients. Brands are becoming more educated on the need for not only sustainable packaging but clear ingredient lists so consumers are always aware of what they are buying.
Discover more about Food Navigator USA’s mission to educate brands about the changing and emerging trends in the food and beverage industry.
1:26 Discussion on standout trends in the food industry
5:40 Canned foods as affordable, sustainable options to reduce food waste.
10:54 The need for better communication about ingredients in food products
12:28 Discussion on brands changing packaging to reflect sustainable practices
Stacy Seidel is the head of sustainability at SunOpta, a company that produces over 250 organic or non-GMO certified products and ingredients, delivering supply chain solutions for top brands, retailers, and foodservice providers.
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