In With the New

By boa

A podcast about innovative sustainable brands and the leaders behind them. Hosted by boa founder and CEO, Avril Tomlin-Hood.

Our latest episodes

Conversations with leaders who effect positive change for people and the planet.

True Made Foods: Remaking America’s Iconic Condiments

39 minutes | Mar. 12, 2025

In this episode of In With the New, Avril interviews Abe Kamarck, founder of True Made Foods. Abe, a former U.S. naval helicopter pilot, shares his journey into the consumer packaged goods industry, driven by a desire to create healthier condiments.

Heyday Canning: Bringing Bold Flavor and Design to the Canned Food Aisle

28 minutes | Mar. 5, 2025

In this episode of In With the New, Avril interviews Kat Woolf, Co-founder and CEO of Heyday Canning Co. about Kat’s mission to revitalize the canned food aisle with bold and flavorful canned beans and soups.

Banyan Botanicals: Leading the Charge in Sustainable Business Practices

36 minutes | Dec. 11, 2024

In this episode of In With the New, Avril Tomlin-Hood speaks to Erin Douglas, director of social and environmental responsibility at Banyan Botanicals, about the company's sustainability initiatives.

Upcycled Food Association: Transforming Food Scraps into Culinary Gold

27 minutes | Dec. 4, 2024

In this episode of In With the New, Avril speaks with Amanda Oenbring, CEO of the Upcycled Food Association about the pressing issue of food waste and the innovative solutions within the upcycled food industry.

Ad Net Zero: Reduce Emissions in the Advertising Industry

39 minutes | Nov. 27, 2024

In this episode of In With the New, Avril interviews Rachel Schnorr, Membership Director at Ad Net Zero, on the organization's mission to reduce emissions in the advertising industry.